Industry Insights
HORECA industry news and analysis with DIG-IN's unique data perspective on restaurant visibility and market positioning.
Global Destinations Compete for Indian Tourists With Easier Visas
The visa relaxations for India are slow, but they all mean the same thing. Indian travelers are important to global travel, and everyone wants a piece of the Indian outbound pie.
Asahi sees profits nosedive following cyber-attack
Asahi Group Holdings has seen its profits decline as a result of "unavoidable" consequences since hackers launched a cyber-attack on its business and took down its system last year. The post Asahi sees profits nosedive following cyber-attack appeared first on The Drinks Business.
Chef Q&A: Ayesha Kalaji
Ayesha Kalaji, chef patron of Glastonbury gastropub The Queen of Cups, talks to Amelie Maurice-Jones about politics, food culture and saving the pub sector. The post Chef Q&A: Ayesha Kalaji appeared first on The Drinks Business.
The rumors about the end of Google Search are highly exaggerated
Google's 2025 revenue grew 15% to $403B despite AI search rise, with traditional search still receiving 34 times more visits than AI platforms.
Accor Seeks Cooler Regions, Staycations, To Avoid Climate Costs
As heat, drought, and tougher carbon rules raise costs in some destinations, hotel growth may increasingly seek out cooler regions, cleaner energy grids, and domestic tourism demand.
Mercadona set to open first Algarve stores this summer
Spanish retail giant Mercadona is set to open its first stores in the Algarve by the end of this summer, marking the supermarket chain’s long-awaited arrival in Portugal’s southernmost region. The post Mercadona set to open first Algarve stores this summer appeared first on Portugal Resident.
Press Releases
Official announcements and news from DIG-IN
Do "jeito" à competência: Dig-in celebrou o Dia da Mulher
No Dia Internacional da Mulher, a DIG-IN lançou um manifesto em prol do reconhecimento da competência técnica e do mérito profissional.
START-EAT-UP debate tendências da restauração na inauguração do novo Recheio Alfragide
11.ª edição do START-EAT-UP reuniu especialistas, chefs e gestores para discutir cozinha, produto e experiência do consumidor rumo a 2026.
Quais são as tendências de 2026 na restauração?
Chefs, gestores e especialistas reuniram-se em Alfragide para discutir o futuro da restauração.